Imagine a misshaped doughnut. Now, imagine half of the doughnut is a blade and the other half is the handle. Now, imagine that the blade is a wheel that slices everything in its path when you roll it on the cutting board. That’s exactly what this Bolo Rolling Knife does.
Designed as an alternative to the standard chef’s knife, it can slice, dice, and mince with a high level of precision, all while requiring less energy compared to a conventional knife. Why? Because you hold the knife with your hand directly above the blade (instead of on the other end, as with conventional knives), ensuring you can strike down on those poor carrots, potatoes, or whatever other food items you’re prepping with the full force you put in each time out. As such, you need less force to properly cut food, putting less stress on your wrist and less wear on the blade.